Spinach Sautéed with Mushrooms and Green Onions

The Mountain Kitchen

Spinach-finished-in-pan

As promised, here is the spinach recipe I paired with the Oven Baked Fried Chicken and mashed potatoes.

Ingredients:

  • 8 cups fresh spinach
  • 8 -ounce baby bella mushrooms, sliced
  • 2 large green onions
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • kosher salt & pepper

Spinach

Directions:

Wash the spinach very well. Rinse it again, and drain it. You want your spinach as dry as you can get it. I used my salad spinner (Click HERE for Salad Spinner Kitchen Tips) to dry my spinach.

chopping-off-stemsPick it over, discarding any tough stems and yellowed or slimy leaves. 

green-onion

Clean the mushrooms, and slice them. Save the white bulbs from the onions for something else; chop the greens finely.

Olive Oil and Butter

Heat the butter and oil in a large skillet until it begins to foam.

Pan-Mushrooms

Sauté the mushrooms until lightly browned on both sides.

green-onion-and-mushrooms

Add the green onions, and sauté until they are limp. Season with…

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One thought on “Spinach Sautéed with Mushrooms and Green Onions

  1. thesevenminds January 19, 2014 at 7:44 pm Reply

    My eyes told me that it was time to eat. Nice vegan dish!

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