As promised, here is the spinach recipe I paired with the Oven Baked Fried Chicken and mashed potatoes.
- 8 cups fresh spinach
- 8 -ounce baby bella mushrooms, sliced
- 2 large green onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- kosher salt & pepper
Wash the spinach very well. Rinse it again, and drain it. You want your spinach as dry as you can get it. I used my salad spinner (Click HERE for Salad Spinner Kitchen Tips) to dry my spinach.
Clean the mushrooms, and slice them. Save the white bulbs from the onions for something else; chop the greens finely.
Heat the butter and oil in a large skillet until it begins to foam.
Sauté the mushrooms until lightly browned on both sides.
Add the green onions, and sauté until they are limp. Season with…
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